Healthy dinner recipes

Healthy dinner recipes- eating right is not nearly as complicated as it seems. As long as you choose nutrient-dense foods that satisfy your hunger and nourish your body, you should be ok. Thе key to losing weight that many people are not aware of,  is eating healthy at dіnnеr time. Many dіеtіtіаnѕ еmрhаѕіzе thе іmроrtаnсе of eating a bаlаnсеd dіеt аnd cоntrоllіng саlоrіс іntаkе and сhооѕіng the right fооd to lose eight naturally. An adequate аnd balanced dinner will hеlр you nоt only to see yourselves bеttеr рhуѕісаllу but also tо rest better at night and gаіn іn quality оf lіfе. Sometimes we make very ѕеrіоuѕ mіѕtаkеѕ, such аѕ eating vеrу lіttlе аll day and giving оurѕеlvеѕ  a “binge” аt nіght, оr we just ѕkір dіnnеr because we thіnk wе wіll lоѕе wеіght. Nutrіtіоnіѕtѕ tеll uѕ іt’ѕ a mіѕtаkе. Wе muѕt eat each and еvеrу mеаl оf thе dау , aim fоr vаriеtу, аnd tаkе care not to supersize уоur роrtiоnѕ Hope you will enjoy recreating these delicious and nutritious healthy dinner recipes  as much as we did.

Healthy dinner recipes Under 500 Cal 

Pan Roasted Chicken & Veggies

Ingredients 

Boneless skinless chicken breast

Zucchini cut into pieces

1 carrrot cut into pieces

1 tablespoon olive oil

2 tablespoons  parsley

1 onion

salt as well as pepper to taste.

 Directions

  1. Slice onions into wedges.
  2. Sprinkle the chicken with salt and pepper and add chicken to a pan with olive oil.
  3. Prepare the chicken on low, medium heat for a few minutes, turning the chicken to cook both sides.
  4. Include the onions and continue cook till chicken is not pink any longer.
  5. After it tans uniformly, take out the chicken and onions.
  6. Quickly fry the zucchini and carrots until tender and add to chicken.
  7. Add the parsley and serve with a salad of your choice.

This is an awesome and healthy dinner recipe which is low fat and tasty as well

Chicken broccoli and quinoa soup

Ingredients

1 tbsp olive oil (120 cals),

½ cup carrots, chopped (41 cals),

½ cup celery, chopped (10 cals),

salt and pepper to taste,

4 cups broccoli (160 cals), 3-4 garlic cloves (9cals)

8 cups chicken broth (304 cals)

1 tbsp. parsley (8 cals)

½ tsp thyme (0)

2 chicken breasts (294 cals)

2 cups cooked quinoa (374)

¼ parmesan cheese (200 cals)

Directions

  1. Heat oil in large soup pot over medium heat.
  2. Add carrots, celery, and onion, and season with salt and pepper. Saute the mixture until tender, about 10 minutes
  3. Add broccoli and garlic, season with more salt and pepper, then saute for 2-3 more minutes.
  4. Add the chicken broth, parsley, dried thyme, and bring to a boil.
  5. Add cooked quinoa to the pot and cook for 5 minutes on high; lower heat to medium, then cook for 10 minutes.
  6. Add chopped chicken to the soup; serve with Parmesan cheese.
  7. Total calorie count: 143 calories/serving, makes 8 servings. This is too is  awesome and healthy dinner recipe which is low fat and tasty as well! Celery is a diuretic food in addition to being rich in potassium, sulfur, sodium, calcium, chlorine, copper, etc. It also helps to eliminate uric acid from your body

Spinach Scramble

Your mom constantly asked you to eat spinach as a kid because it was healthy, but you didn’t appreciate it much. It’s about time you included spinach in your diet because it isn’t just healthy but also holds the answer for one of the most widespread way of life issue – weight gain. Spinach served with a mixture of greens  sounds like a  supper healthy dinner recipe. Besides adding all the vegetables, you like, you can include  egg whites to make you feel fuller and for protein.

Ingredients

4 cups uncooked baby spinach

3 eggs  (whites)

2 cups mixed vegetables of your choice

Salt and Pepper 

Directions

  1. Sauté your mixed vegetables in a frying pan and add them to a bowl
  2. Toss the spinach into the bowl with hot vegetables
  3. Stir still the spinach begins to wilt.
  4. Add salt and pepper
  5. In a separate from pan scramble the egg whites and the spinach vegetable mixture till the eggs are fully cooked. Total meal has 198 Calories

French Onion Chicken Crockpot

Crockpot dishes otherwise called one-pot suppers are normally a stew of healthy vegetables and pieces of lean meat. Chicken is a more advantageous alternative compared to beef, and by using skinless chicken, this recipe is a great choice for your healthy dinner recipes collection for weight loss.

Ingredients

1 Tsp oil

1 Stick of butter

2 medium yellow onions, thinly sliced 

Salt & pepper 

1 tsp chopped fresh parsley and thyme

4 boneless skinless chicken breasts cut into 1-inch pieces 

1 Tbsp corn-starch

1 cup Beef Broth

1 cup water

Directions

  1. Heat the oil in a pan over medium heat.
  2. Add onions and stir frequently till soft and cooked you can add in small amounts of beef stock to keep the onions from burning as they caramelize.
  3.  Add in the herbs parsley and thyme leaves and sauté.
  4.  Sprinkle the corn-starch over the onion mixture and stir until combined.
  5. Add in the rest of the beef stock and bring to a simmer and set aside.
  6. Season the chicken breast with salt and pepper
  7. In a pan or skillet add butter and add then the e seasoned chicken. Fry the chicken until both sides are nicely brown about 3 minutes on each side
  8. In a slow pot add the fried chicken and the onion mixture. Add the 1 cup of water and let it cook 45 to 1 hour until the chicken is tender and the water is reduced down.
  9. Serve with brown rice or lentils

Low Fat Veg Curry

Ingredients

1 tablespoon oil

1 tablespoon cumin,

1 slashed onion,

1 tablespoon curry powder

1 cut diced carrot

1 cubed potato

half cup chopped green beans

half cup cubed butternut squash

half cup broccoli florets

Tomato sauce

1 cup diced tomatoes.

Directions

  1. Warm up oil and add curry powder and cumin. Blend the spices together for a moment.
  2. Then include the onion, potatoes as well as carrots. Sauté for a few minutes.
  3. Add broccoli, squash and green beans and cook for a few minutes.
  4. After that, include tomatoes and tomato sauce. Simmer the stew for around twenty minutes until vegetables are delicate and the sauce has thickened.
  5. Serve with whole grain rice for a more advantageous choice. This is an extremely healthy supper recip.Try out these simple to make low calorie healthy dinner recipes. A low-fat dinner recipe does not need to be flavorless; it can be as wonderful as it is healthy.

Grilled chicken spinach salad 

Ingredients

3 oz chicken (140 cals)

2 cups spinach (14 cals)

1 diced red pepper (46 cals)

2 oz feta (148 cals)

1 tsp vinegar (0 cals)

2 tsp olive oil (240 cals)

Total calorie count: 588 cals 

Turkey wrap with carrot sticks

 Ingredients

1 whole wheat tortilla (130 cals)

2 slices turkey (30 cals)

1 sliced provolone cheese (99 cals)

¼ cup spinach (8 cals)

1 cup carrot sticks (50 cals)

Total calorie count: 317 cals

0

HOURS

0

MINUTES

0

SECONDS